Low Sugar Strawberry Rhubarb Crunch

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 8.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 138.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Sugar Strawberry Rhubarb Crunch calories by ingredient
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A great tasting summer treat! A great tasting summer treat!
Number of Servings: 12


    8 cups Rhubarb, diced
    4 cups Strawberries, sliced
    3 Tbs. honey

    2 Cup rolled oats
    1/2 Cup Splenda brown Sugar Blend
    1/2 Cup Butter
    2 tsp cinnamon


Preheat the oven to 350 degrees F.

In a large bowl, stir together the rhubarb, strawberries and honey. Transfer to a 9x12 baking dish. In the same bowl, stir together the oats, brown sugar, and cinnamon. Mix in the butter until crumble and spread over the top of the fruit.
Bake for 40-50 minutes in the preheated oven until rhubarb is tender and the topping is toasted. For best results, serve warm. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WINDY01.

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