Cheryl's Deviled Eggs-2 pieces per serving.

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 7.4 g
  • Cholesterol: 188.9 mg
  • Sodium: 193.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Cheryl's Deviled Eggs-2 pieces per serving. calories by ingredient


Introduction

Simple, quick, basic recipe. Great starting-off point to make variations, adaptions, or change to suit your taste. Ingredients usually on hand in pantry. Simple, quick, basic recipe. Great starting-off point to make variations, adaptions, or change to suit your taste. Ingredients usually on hand in pantry.
Number of Servings: 7

Ingredients

    4 serving Fit & Active Light Mayonnaise
    7 large Hard Boiled Egg
    1 tbsp Great Value Sweet Pickle relish
    5 tsp or 1 packet Yellow Mustard

Tips

Cook the eggs ahead of time, and then it comes together fast.


Directions

Cook & chill eggs ahead; halve eggs, reserve yolks in small bowl. Add remaining ingredients to yolks, mash together with a fork until smooth. Scoop into small baggie and snip off the bottom corner to pipe into egg white halves-or just use a spoon. Quickly trash leftovers and run water into the utensils! Makes a fast hi-protein snack or small meal.

Serving Size:  Recipe makes 7 servings from 7 eggs, or 14 individual pieces

Number of Servings: 7

Recipe submitted by SparkPeople user CRYLLIE16.