Cheryl's Deviled Eggs-2 pieces per serving.
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 105.4
- Total Fat: 7.4 g
- Cholesterol: 188.9 mg
- Sodium: 193.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
View full nutritional breakdown of Cheryl's Deviled Eggs-2 pieces per serving. calories by ingredient
Introduction
Simple, quick, basic recipe. Great starting-off point to make variations, adaptions, or change to suit your taste. Ingredients usually on hand in pantry. Simple, quick, basic recipe. Great starting-off point to make variations, adaptions, or change to suit your taste. Ingredients usually on hand in pantry.Number of Servings: 7
Ingredients
-
4 serving Fit & Active Light Mayonnaise
7 large Hard Boiled Egg
1 tbsp Great Value Sweet Pickle relish
5 tsp or 1 packet Yellow Mustard
Tips
Cook the eggs ahead of time, and then it comes together fast.
Directions
Cook & chill eggs ahead; halve eggs, reserve yolks in small bowl. Add remaining ingredients to yolks, mash together with a fork until smooth. Scoop into small baggie and snip off the bottom corner to pipe into egg white halves-or just use a spoon. Quickly trash leftovers and run water into the utensils! Makes a fast hi-protein snack or small meal.
Serving Size: Recipe makes 7 servings from 7 eggs, or 14 individual pieces
Number of Servings: 7
Recipe submitted by SparkPeople user CRYLLIE16.
Serving Size: Recipe makes 7 servings from 7 eggs, or 14 individual pieces
Number of Servings: 7
Recipe submitted by SparkPeople user CRYLLIE16.