Sesame-Ginger Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 5.1 g
  • Cholesterol: 57.4 mg
  • Sodium: 584.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Sesame-Ginger Chicken calories by ingredient


Introduction

Wonderful Asian dish made in Electric Pressure Cooker using the slow cooker setting. Wonderful Asian dish made in Electric Pressure Cooker using the slow cooker setting.
Number of Servings: 8

Ingredients

    8 thigh, bone and skin removed Chicken Thigh
    4 tbsp Kikkoman Soy Sauce
    2 tsp Domino Light Brown Sugar
    1 fl oz Orange Juice
    2 tbsp Hoisin Sauce
    1 tsp Ginger Root
    2 cloves Garlic
    1 tbsp Argo Cornstarch
    1 fl oz Water, tap
    1 oz Seeds, sesame seeds, whole, roasted and toasted
    2 tbsp chopped Scallions, raw
    1 1tsp Sesame Oil

Tips

Brown chicken in same cooker using the high temp selection.


Directions

Brown Chicken thighs in sesame oil. Mix soy sauce, brown sugar, orange juice, hoisin sauce, grated ginger root, minced garlic. Pour over chicken and slow cook for 2.5 hours. Remove chicken, strain juice & return to heat. Add cornstarch & water to thicken gravy. Sprinkle sesame seeds & scallions over chicken. Serve with Rice.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORELEI54.