Steph2003's Southern Banana Pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.2
- Total Fat: 2.2 g
- Cholesterol: 2.7 mg
- Sodium: 579.8 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 1.2 g
- Protein: 5.8 g
View full nutritional breakdown of Steph2003's Southern Banana Pudding calories by ingredient
Introduction
This is just a basic banana pudding recipe made with jello, and I substituted animal crackers for the vanilla wafers to save some calories. This makes 6 large servings but it could easily be divided it into 8 servings. For 8 servings it has 176 calories 1.6 grams of fat. This is just a basic banana pudding recipe made with jello, and I substituted animal crackers for the vanilla wafers to save some calories. This makes 6 large servings but it could easily be divided it into 8 servings. For 8 servings it has 176 calories 1.6 grams of fat.Number of Servings: 6
Ingredients
-
1 box banana cream sugar free fat free jello puddng (4 servings per box)
1 box vanilla sugar free fat free jello pudding (4 servings per box)
3.25 cups skim milk
2.5 servings plain animal crackers (about 40 cookies)
3 extra small banana's (less than 6" long)
1 8oz container Free Cool whip
.5 tsp vanilla extract
Directions
Using 1.5 cups of milk, mix the banana pudding until thick.
Place 1/3 of the animal crackers along bottom of 2 quart dish, drizzle a few drops of milk on each cookie, add layer of sliced bananas, and cover with banana pudding.
Using 1.5 cups milk mix the vanilla pudding. Once thick add 1/2 of the cool whip and the 1/2 tsp vanilla extract, stir until combined.
Layer 1/3 of the animal crackers, drizzle a few drops of milk on each cookie, then add 2nd layer of sliced bananas, cover with 1/2 of the pudding/cool whip mixture, repeat with remaining cookies, sliced bananas, and pudding/cool whip mixture.
Top with remaining cool whip.
Refrigerate until ready to serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH2003.
Place 1/3 of the animal crackers along bottom of 2 quart dish, drizzle a few drops of milk on each cookie, add layer of sliced bananas, and cover with banana pudding.
Using 1.5 cups milk mix the vanilla pudding. Once thick add 1/2 of the cool whip and the 1/2 tsp vanilla extract, stir until combined.
Layer 1/3 of the animal crackers, drizzle a few drops of milk on each cookie, then add 2nd layer of sliced bananas, cover with 1/2 of the pudding/cool whip mixture, repeat with remaining cookies, sliced bananas, and pudding/cool whip mixture.
Top with remaining cool whip.
Refrigerate until ready to serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH2003.