Potato Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 109.6
- Total Fat: 4.9 g
- Cholesterol: 40.9 mg
- Sodium: 194.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Potato Salad calories by ingredient
Introduction
A family favorite. A family favorite.Number of Servings: 24
Ingredients
-
10 Potatoes
6 stalks celery
4 hard boiled eggs
2 cups Kraft Miracle Whip Light
Directions
Wash 10 russett potatoes and cut into 1/8ths. Boil until done.
Allow potatoes to cool completely. It is best to let them sit instead of putting in the fridge so this may take an hour or so.
Add 6 stalks of celery, chopped.
Add 4 hard boiled eggs, chopped.
Add 2 cups Miracle Whip Light and mix together.
Serve.
Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JCHLLM.
Allow potatoes to cool completely. It is best to let them sit instead of putting in the fridge so this may take an hour or so.
Add 6 stalks of celery, chopped.
Add 4 hard boiled eggs, chopped.
Add 2 cups Miracle Whip Light and mix together.
Serve.
Makes about 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JCHLLM.