Abby's Healthy Corn Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 81.1
- Total Fat: 0.6 g
- Cholesterol: 13.6 mg
- Sodium: 109.2 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Abby's Healthy Corn Bread calories by ingredient
Introduction
This is the cornbread recipe found on the box of Quaker corn meal, but with a healthy twist. I use applesauce instead of oil and add 1/4 c. of wheat flour (removing 1/4 c. white flour). This is the cornbread recipe found on the box of Quaker corn meal, but with a healthy twist. I use applesauce instead of oil and add 1/4 c. of wheat flour (removing 1/4 c. white flour).Number of Servings: 16
Ingredients
-
1 c. White Flour
1/4 c. Wheat Flour
3/4 c. Corn Meal
1/4 c. Sugar
2 tsp. Baking Powder
1/4 tsp. Salt
1 c. Nonfat Milk
1/4 c. Applesauce
1 Egg
Directions
Mix dry ingredients in a bowl.
In another bowl, beat egg. Add remaining wet ingredients.
Add wet ingredients to dry ingredients.
Mix just until moistened
Bake 400 degrees for 20-25 mins.
Makes 16 2-inch squares.
Number of Servings: 16
Recipe submitted by SparkPeople user ABBYJORDAN13.
In another bowl, beat egg. Add remaining wet ingredients.
Add wet ingredients to dry ingredients.
Mix just until moistened
Bake 400 degrees for 20-25 mins.
Makes 16 2-inch squares.
Number of Servings: 16
Recipe submitted by SparkPeople user ABBYJORDAN13.
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