Homemade wheat egg noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 3.4 g
  • Cholesterol: 93.0 mg
  • Sodium: 617.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade wheat egg noodles calories by ingredient


Introduction

Make your noodles at home Make your noodles at home
Number of Servings: 4

Ingredients

    2.0 cup pastry wheat flour
    2.0 large Egg, fresh, whole, raw
    1.0 tsp Salt
    Rice flour

    Optional
    1.0 fl oz Water, tap

Directions

Mix egg, flour, and salt. Wrap dough in airtight container and let it rest for 1 hour. If dough is crumbly add damask amounts of water. Cut rested dough into 4 even chunks. Roll out each chunk of dough using a pasta machine or a rolling pin. Use rice flour to reduce sticking. Roll to desired thickness and cut noodles. Dry to store or cook right away in salted boiling water for about 30 sec.

Serving Size: 4- 1.5 cup serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user A27422.