Baked potato with roasted sprouts slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 131.4
- Total Fat: 3.0 g
- Cholesterol: 7.5 mg
- Sodium: 50.1 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.8 g
- Protein: 3.7 g
View full nutritional breakdown of Baked potato with roasted sprouts slaw calories by ingredient
Introduction
For that day you really need to be healthy... For that day you really need to be healthy...Number of Servings: 4
Ingredients
-
2.0 cup Brussels sprouts, fresh
0.25 cup, chopped Carrots, raw
2.0 tbsp Balsamic Vinegar
1.0 tbsp (C) Vinegar, white Wine (Gr Value)
1.0 tbsp butter (Kirkland salted sweet cream)
2.0 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
Directions
1. Bake the potatoes to your preferred specifications.
2. Thinly slice the Brussels sprouts and carrot.
3. Spread the sprouts and carrot on a baking sheet.
4. Drizzle with vinegars, olive oil, salt and pepper. Add garlic powder, if desired.
5. Roast at 400 degrees for 10 minutes.
6. Turn/stir everything and roast for 10 more minutes.
7. Cut your potato in half and butter.
8. Cover with the roasted sprouts mixture and enjoy!
Serving Size: Makes 4 servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user ARNOLDMAKEUP.
Serving Size: Makes 4 servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user ARNOLDMAKEUP.