Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 131.4
Total Fat 3.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 7.5 mg
Sodium 50.1 mg
Potassium 660.7 mg
Total Carbohydrate 23.9 g
Dietary Fiber 3.8 g
Sugars 2.4 g
Protein 3.7 g
Vitamin A 28.1 %
Vitamin B-12 0.0 %
Vitamin B-6 18.8 %
Vitamin C 76.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.4 %
Copper 6.8 %
Folate 13.1 %
Iron 8.7 %
Magnesium 8.8 %
Manganese 17.5 %
Niacin 8.1 %
Pantothenic Acid 4.8 %
Phosphorus 9.3 %
Riboflavin 5.1 %
Selenium 1.5 %
Thiamin 8.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked potato with roasted sprouts slaw

View the full Baked potato with roasted sprouts slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked potato with roasted sprouts slaw

80 calories of Baked Potato, with skin, (0.50 medium (2-1/4" to 3-1/4" dia.))

25 calories of butter (Kirkland salted sweet cream), (0.25 tbsp)

19 calories of Brussels sprouts, fresh, (0.50 cup)

4 calories of Balsamic Vinegar, (0.50 tbsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


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