Pumpkin bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 7.6 g
  • Cholesterol: 23.3 mg
  • Sodium: 197.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin bread calories by ingredient


Introduction

Adapted for truvia blend from The Better Homes and Gardens cookbook Adapted for truvia blend from The Better Homes and Gardens cookbook
Number of Servings: 32

Ingredients

    72.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    1.0 cup Canola Oil
    4.0 large Egg, fresh, whole, raw
    2.33 cup Flour, white
    1.0 cup Whole Wheat Flour
    2.0 tsp Baking Soda
    1.5 tsp Salt
    1.0 tsp Cinnamon, ground
    1.0 tsp Nutmeg, ground
    0.66 cup (8 fl oz) Water, tap
    425.0 Grams Pumpkin, canned, without salt

Directions

Grease loaf pans In large bowl beat truvia blend and oil at med. speed. Add eggs and beat well. Set aside. Combine dry ingredients separately Alternate adding water and flour mixture beating on low speed until just mixed Beat in pumpkin. Spoon into prepared pans Bake at 350° 55-65 minutes Cool completely invite racks Wrap and store overnight before dlicing

Serving Size: Makes 2 loaves if 16 slices each

Number of Servings: 32.0

Recipe submitted by SparkPeople user EPPIESMOM.