Almond Flour Thumbprint Cookies
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 89.4
- Total Fat: 8.7 g
- Cholesterol: 11.3 mg
- Sodium: 42.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Almond Flour Thumbprint Cookies calories by ingredient
Introduction
This recipe is substituting almonds for flour. This recipe is substituting almonds for flour.Number of Servings: 44
Ingredients
-
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 cup, chopped Pecans
.25 cup Granulated Sugar
1 tsp Vanilla extract, imitation, alcohol
.25 tsp Salt
2 stick Butter, salted
Directions
Roll dough into 1 inch (walnut size - .49oz) ball. Use thumb or small finger to put a dip in the center.
Bake at 300 degrees, 20 - 30 minutes. Add icing into thumbprint after cooled.
Serving Size: makes 44 cookies - 1 inch ball
Number of Servings: 44
Recipe submitted by SparkPeople user KHPHOTO1.
Bake at 300 degrees, 20 - 30 minutes. Add icing into thumbprint after cooled.
Serving Size: makes 44 cookies - 1 inch ball
Number of Servings: 44
Recipe submitted by SparkPeople user KHPHOTO1.
