Basic white potato rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Basic white potato rolls calories by ingredient


Introduction

Best served hot with butter on the holidays Best served hot with butter on the holidays
Number of Servings: 24

Ingredients

    10 cup Flour, white
    9 tsp Granulated Sugar
    3 tsp Salt - Iodized Sea Salt (by HIATTP)
    0.5 cup Albertsons Mashed Potato Flakes (dry) (by CLAIRSEAN)
    .5 cup Great Value Instant Nonfat Dry Milk Powdered
    13 tbsp Crisco, 0 grams trans fat, All-Vegetable Shortning (by KSABBY)
    3 tsp Active Dry Yeast (by GRTMOMX3)
    3 cup (8 fl oz) Water, tap

Tips

Bake at 350 for 35 to 45 minutes or until golden on top


Directions

proof yeast in the water, mix all dry ingredients together, add shortening and mix thoroughly, add yeast water and mix thoroughly. The dough should not be sticky.

Serving Size: makes 24 rolls

Number of Servings: 24

Recipe submitted by SparkPeople user EGABRIEL5.