Gigi's stuffed peppers
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 315.7
- Total Fat: 7.6 g
- Cholesterol: 54.7 mg
- Sodium: 390.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.8 g
- Protein: 23.3 g
View full nutritional breakdown of Gigi's stuffed peppers calories by ingredient
Introduction
Green peppers with ground. Beef Green peppers with ground. BeefNumber of Servings: 5
Ingredients
-
4 Green Peppers (bell peppers)
2 can (10.75 oz) Tomato Soup
2 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
2 tbsp chopped Onions, raw
15 oz 93% Lean Ground Beef
0.25 cup, shredded Cheddar Cheese
2.25 tsp Lea & Perrins, Worcestershire Sauce
0.35 tsp Onion powder
Directions
Brown beef and drain grease off. Add prepared rice, tomato soup, Worcestershire sauce, onion cheese and cook peppers for 5 minutes. Add mixture into peppers. Cook for 25 minutes in 350'.
Serving Size: 1 pepper
Number of Servings: 5
Recipe submitted by SparkPeople user DONGIGI.
Number of Servings: 5
Recipe submitted by SparkPeople user DONGIGI.