Ground Turkey & Veggies


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 8.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 114.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.1 g

View full nutritional breakdown of Ground Turkey & Veggies calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb. Ground Turkey, lean
    1/2 c. Onions, chopped
    1 c. Cabbage, chopped
    1 can Diced Tomatoes, no salt added
    2 Garlic Cloves

Directions

Spray skillet with cooking spray. Cook turkey, onions, cabbage and garlic. When all the turkey is browned add tomatoes and let simmer for about 10 minutes. Can be served over rice or pasta (not included in nutrition info).

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user TAZLADYOK.

TAGS:  Poultry |

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