Sesame Noodles with Shrimp & Snap Peas

Sesame Noodles with Shrimp & Snap Peas
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 456.8
  • Total Fat: 10.7 g
  • Cholesterol: 172.3 mg
  • Sodium: 677.4 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 33.0 g

View full nutritional breakdown of Sesame Noodles with Shrimp & Snap Peas calories by ingredient


Number of Servings: 4


    8 oz Great Value Whole Wheat Linguine
    1 tbsp Canola Oil
    16 oz Shrimp, raw
    2 cup Peas, edible-podded, raw (Snowpeas, Sugar snap peas)
    .125 tsp Salt
    .125 tsp crushed red chili pepper flakes (by DBEAU57)
    12 tbsp Asian Toasted Sesame-Kraft Dressing, Light(2 Tbsp)


Cook linguine according to package directions for al dente.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.
Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJULIANO85.

Member Ratings For This Recipe

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    Fresh tasting. - 6/10/19