Turkey stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 1.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 511.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey stir fry calories by ingredient
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Introduction

Ground turkey with red peppers Ground turkey with red peppers
Number of Servings: 4

Ingredients

    3.0 cup, chopped Peppers, sweet, red, fresh
    2.0 tbsp Soy Sauce
    2.0 tsp Granulated Sugar
    16.0 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
    1.0 oz Pacific organic Bone Broth, chicken

Directions

Oil then ground chicken on high. Add chopped pepper, broth, soy sauce, sugar. Lower heat until il peppers soften. Serving Size: Makes 4 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHANNONLIU1.

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