Turkey stir fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 1.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 511.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.8 g

View full nutritional breakdown of Turkey stir fry calories by ingredient
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Ground turkey with red peppers Ground turkey with red peppers
Number of Servings: 4


    3.0 cup, chopped Peppers, sweet, red, fresh
    2.0 tbsp Soy Sauce
    2.0 tsp Granulated Sugar
    16.0 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
    1.0 oz Pacific organic Bone Broth, chicken


Oil then ground chicken on high. Add chopped pepper, broth, soy sauce, sugar. Lower heat until il peppers soften. Serving Size: Makes 4 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user SHANNONLIU1.

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