Kitchen Sink Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 221.3
- Total Fat: 6.2 g
- Cholesterol: 5.0 mg
- Sodium: 384.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 7.1 g
- Protein: 10.1 g
View full nutritional breakdown of Kitchen Sink Salad calories by ingredient
Introduction
Made this for the week for lunch Made this for the week for lunchNumber of Servings: 4
Ingredients
-
2 cup Great Value Chick Peas Low Sodium
8 cup Attitude San Marino Mix Salad
4 tbsp Great Value Ricotta
8 tbsp Kraft Balsamic Low Calorie Dressing
2 cup cherry tomatoes Red Ripe Tomatoes
4 cup slices Cucumber (with peel)
1.5 cup, chopped Peppers, sweet, red, fresh
Directions
Cut up Cucumbers and Red Pepper
Add all ingredients together (if taking for lunch, ensure that something is covering the ricotta - I used the Chick Peas, and bring the dressing separate)
Serve!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARCHAPRILEMAY.
Add all ingredients together (if taking for lunch, ensure that something is covering the ricotta - I used the Chick Peas, and bring the dressing separate)
Serve!
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARCHAPRILEMAY.