Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 122.4
- Total Fat: 3.3 g
- Cholesterol: 70.6 mg
- Sodium: 128.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 21.5 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
These meatballs are easy, delicious and very versatile. You can use them in anything. These meatballs are easy, delicious and very versatile. You can use them in anything.Number of Servings: 10
Ingredients
-
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
32 oz Ground Turkey - 97% fat free extra lean white turkey
1 tsp French's Classic Yellow Mustard
1 dash Salt
1 dash Pepper, black
.5 tsp Paprika
1 tsp Garlic powder
.5 tsp Onion powder
.5 tsp Dill weed, dried
0.25 tsp McCormick Celery Salt (by MEL4HIM)
1 large Egg, fresh, whole, raw
Directions
Mix all ingredients in a large mixing bowl.
Line 2 cookie sheets with foil.
Using a 1 TB scoop, scoop out meat and place on cookie sheets.
Bake at 450 degrees for 20-25 minutes.
Serving Size: 10 servings of 5 meatballs per serving
Number of Servings: 10
Recipe submitted by SparkPeople user FREEMOJO.
Line 2 cookie sheets with foil.
Using a 1 TB scoop, scoop out meat and place on cookie sheets.
Bake at 450 degrees for 20-25 minutes.
Serving Size: 10 servings of 5 meatballs per serving
Number of Servings: 10
Recipe submitted by SparkPeople user FREEMOJO.