Slow Cooker Venison Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 2.9 g
  • Cholesterol: 84.6 mg
  • Sodium: 867.5 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 28.8 g

View full nutritional breakdown of Slow Cooker Venison Stew calories by ingredient


Introduction

Simple venison stew Simple venison stew
Number of Servings: 6

Ingredients

    3.0 medium (2-1/2" dia) Onions, raw
    16.0 oz Baby Carrots, Raw (Kroger, about 1 cup)
    3.0 stalk, large (11"-12" long) Celery, raw
    16.0 oz Deer Meat
    2.0 tsp Garlic powder
    3.0 cup Beef broth, bouillon, consomme
    0.12 cup Flour, white
    3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2.0 tsp Thyme, ground
    2.0 tbsp Soy sauce (tamari)

Directions

Cube deer and coat with flour, salt, and pepper. Brown in pan with oil. Add all ingredients to slow cooker, cook on low for 8 hours.

Serving Size: Serves 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user AWEST93.