Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 275.5
Total Fat 2.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 84.6 mg
Sodium 867.5 mg
Potassium 959.1 mg
Total Carbohydrate 33.0 g
Dietary Fiber 6.2 g
Sugars 5.0 g
Protein 28.8 g
Vitamin A 259.0 %
Vitamin B-12 1.4 %
Vitamin B-6 23.1 %
Vitamin C 52.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.8 %
Copper 20.2 %
Folate 11.4 %
Iron 32.4 %
Magnesium 14.6 %
Manganese 20.3 %
Niacin 38.6 %
Pantothenic Acid 4.9 %
Phosphorus 28.8 %
Riboflavin 33.1 %
Selenium 18.3 %
Thiamin 19.4 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Venison Stew

View the full Slow Cooker Venison Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Venison Stew

120 calories of Deer Meat, (2.67 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

31 calories of Baby Carrots, Raw (Kroger, about 1 cup), (2.67 oz)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

9 calories of Flour, white, (0.02 cup)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Soy sauce (tamari), (0.33 tbsp)

3 calories of Garlic powder, (0.33 tsp)

1 calories of Thyme, ground, (0.33 tsp)


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