Psyllium Husk Keto Breaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 324.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Psyllium Husk Keto Breaf calories by ingredient


Introduction

Carb reduced Carb reduced
Number of Servings: 20

Ingredients

    280 gram(s) Almond Flour, Blanched (Honeyville) (by TIANAKI)
    7 tbsp Now Psyllium Husk Powder
    7.5 tsp Baking Powder
    6 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
    1 tsp Salt
    9 large Egg white, fresh
    6 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
    14 fl oz Water, tap

Directions

Mix all dry Ingredients, mix egg and vinegar and add to wet Ingredients mix with electric mixer till incorporated, add boiling water, and mix well with electric mixed, do not overtovert mix. Put in a loaf pan, bake at 350 degrees for 80 to 90 minutes

Serving Size: 16