Macaroni in Marinara

Macaroni in Marinara
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 529.4
  • Total Fat: 22.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 920.2 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Macaroni in Marinara calories by ingredient


Introduction

A filling meal for those veggie days. A filling meal for those veggie days.
Number of Servings: 1

Ingredients

    2.0 oz Barilla Elbow Macaroni
    0.25 cup Francesco Rinaldi Marinara
    2.0 serving Great Value Havarti sliced cheese
    1.0 serving Mixed Vegetables, frozen, Pictsweet Steamables
    2.0 tbsp Kraft Zesty Italian Salad Dressing
    2.0 tbsp Basil
    Dry onion
    Fennel seed
    Dried parsley
    Dried oregano

Directions

Boil and drain pasta. Add Italian dressing to frozen vegetables and heat through (I used the microwave). Add spices to taste. Add in marinara to vegetables and when pasta has been drained add it to vegetable mixture. Place sliced cheese (of your choice all I had was Havarti) on top. Bake for about 10 minutes (depending on your oven) or long enough to melt cheese. Let sit for 5 minutes to cool.

Serving Size: Makes 2 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user LMSYDNOR.