Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,380.0
- Total Fat: 105.5 g
- Cholesterol: 290.0 mg
- Sodium: 6,540.0 mg
- Total Carbs: 448.0 g
- Dietary Fiber: 44.0 g
- Protein: 161.0 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
Recipe for full casserole. I left the topping option off because you can eat it with or without it. I usually use shoe string potatoes or Panko bread crumbs. Also Add salt and pepper to taste. Recipe for full casserole. I left the topping option off because you can eat it with or without it. I usually use shoe string potatoes or Panko bread crumbs. Also Add salt and pepper to taste.Number of Servings: 1
Ingredients
-
2 cup Campbell's Cream of Mushroom Soup (condensed)
4 cup Creamette Small Shell Pasta
5 serving Peas, frozen 2/3 cup frozen C & W
2 cup Crystal Farms Shredded Cheddar Cheese
6 oz Chicken of the Sea Light Tuna in water
Directions
Partially cook pasta
Mix all the ingredients in a casserole dish, add salt and pepper to taste.
Bake at 350 degrees for about 30 minutes. When there is about 10 minutes left, add bread crumbs. If using shoe string potatoes, sprinkle a few onto of your personal serving. ENJOY!
Serving Size: Serving size 4 People
Number of Servings: 1
Recipe submitted by SparkPeople user KITTIBEE.
Mix all the ingredients in a casserole dish, add salt and pepper to taste.
Bake at 350 degrees for about 30 minutes. When there is about 10 minutes left, add bread crumbs. If using shoe string potatoes, sprinkle a few onto of your personal serving. ENJOY!
Serving Size: Serving size 4 People
Number of Servings: 1
Recipe submitted by SparkPeople user KITTIBEE.