Rita's Rice Pilaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 16.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 640.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Rita's Rice Pilaf calories by ingredient


Introduction

This is a hearty rice pilaf dish. You can cut the serving size in half but it's so good most people go back for more. This is a hearty rice pilaf dish. You can cut the serving size in half but it's so good most people go back for more.
Number of Servings: 6

Ingredients

    1 1/4 cup long grain white rice
    1 can Campbell's condensed Beef Consomme
    1 can Campbell's condensed French Onion Soup
    1 stick butter (salted)
    1 1/2 cups sliced mushrooms

Directions

Preheat oven to 350.
Cut butter into 1-inch chunks. Mix all ingredients in deep baking dish. Cook in preheated oven for about 45 minutes or until rice is fully cooked.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user OPTICSNAKE.