Fresh Berry Lemon Curd Tart

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 11.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 107.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Fresh Berry Lemon Curd Tart calories by ingredient


Introduction

Luscious yet light tasting dessert. Perfect for a summer dinner party or for a lighter dessert after a heavy dinner. Luscious yet light tasting dessert. Perfect for a summer dinner party or for a lighter dessert after a heavy dinner.
Number of Servings: 16

Ingredients

    1 1/4 cup Graham Cracker Crumbs
    1/4 cup Butter, melted
    250 grams Cream Cheese, softened
    240 grams bottled lemon curd, room temperature
    1/12 cup Blueberries, fresh
    1/2 cup Fresh Strawberries, halved


Directions

Prepare graham crust by stirring together 1 1/4 cups graham cracker crumbs and 1/4 cup melted butter. Press into 8 inch tart pan with removable bottom. Place in refrigerator to set.

Whisk together softened cream cheese and lemon curd until smooth.

Spread evenly in graham crumb crust.

Gently top with fresh blueberries and strawberry halves.

Refrigerate 4 hours or overnight before serving.

Makes 16 slices

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user PIXBADGIRL.