Prawn and Pea Risotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 798.2
- Total Fat: 32.8 g
- Cholesterol: 208.8 mg
- Sodium: 1,263.2 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 5.7 g
- Protein: 36.8 g
View full nutritional breakdown of Prawn and Pea Risotto calories by ingredient
Introduction
Prawn, pea and chorizo risotto made with white wine and chicken stock. Prawn, pea and chorizo risotto made with white wine and chicken stock.Number of Servings: 2
Ingredients
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2 tbsp Coconut Oil
1 small Onions, raw
1 serving 150g Arborio Risotto Rice (by CLAIREZEKI)
100 mL White Wine
160 gram(s) Prawns - approx 15 small prawns or 125g (by YARNSPINNER)
170 gram(s) Peas Birds Eye frozen garden peas
80 grams Chorizo, pork and beef
2 cup Chicken stock, home-prepared
Directions
Heat oil and add onion to soften.
Add rice and cook for 1 minute.
Add wine and allow it to be absorbed.
Add stock in small amounts until 2/3rds used.
Add prawns and peas and chorizo.
Add smoked paprika , salt and pepper to taste.
Add remaining stock and cook till all liquid is absorbed.
Serving Size: Soup bowl
Number of Servings: 2
Recipe submitted by SparkPeople user BANANNIE4.
Add rice and cook for 1 minute.
Add wine and allow it to be absorbed.
Add stock in small amounts until 2/3rds used.
Add prawns and peas and chorizo.
Add smoked paprika , salt and pepper to taste.
Add remaining stock and cook till all liquid is absorbed.
Serving Size: Soup bowl
Number of Servings: 2
Recipe submitted by SparkPeople user BANANNIE4.