Homemade Whole Wheat Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,502.4
  • Total Fat: 107.0 g
  • Cholesterol: 204.3 mg
  • Sodium: 4,830.6 mg
  • Total Carbs: 594.6 g
  • Dietary Fiber: 91.2 g
  • Protein: 104.1 g

View full nutritional breakdown of Homemade Whole Wheat Bread calories by ingredient


Introduction

Wheat bread Homemade Wheat bread Homemade
Number of Servings: 1

Ingredients

    .75 cup Milk, 3.25%
    4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    .5 cup Honey
    2 tsp Salt
    1 large Egg, fresh, whole, raw
    2 tbsp lecithin (by MITZI12860)
    .5 grams Vital wheat gluten
    6 tbsp *Flax Seed
    4.75 cup Whole Wheat Flour
    .5 ounce Yeast, bakers

Directions

Slice and Eat

Serving Size: .16

Number of Servings: 1

Recipe submitted by SparkPeople user TANDPINC.