Oatmeal cookie dough bites

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Oatmeal cookie dough bites calories by ingredient


Introduction

This all natural cookie alternative is made in a food processor and put in the freezer to chill - great for that craving for baked goods This all natural cookie alternative is made in a food processor and put in the freezer to chill - great for that craving for baked goods
Number of Servings: 24

Ingredients

    2 cup, halves and whole Cashew Nuts, dry roasted
    2 tbsp Coconut Oil
    2 tbsp Honey
    1 cup Oats, Quaker
    0.5 cup (not packed) Raisins
    0.25 cup water
    1 tsp cinnamon
    1/4 tsp vanilla
    Pinch of nutmeg
    Pinch of salt

Directions

Soak the cashews for a few hours until they are not as firm. Rinse the cashews and blend in the food processor with honey, melted coconut oil, water and seasoning until the texture is almost pasty then hand mix in the oats and raisins then press the mixture into a 24 piece mini muffin tray and freeze for at least an hour but overnight is better. Don't let them sit out for a while they taste better frozen - it's like eating raw frozen cookie dough

Serving Size: Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SARAHCABEARA.