Spaghetti Sauce Robert B

Spaghetti Sauce Robert B
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 7.6 g
  • Cholesterol: 51.3 mg
  • Sodium: 527.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Spaghetti Sauce Robert B calories by ingredient


Introduction

1 serving is 1 cup. You may want to use at least 1-1/2serving. Serve with spaghetti squash. 1 serving is 1 cup. You may want to use at least 1-1/2serving. Serve with spaghetti squash.
Number of Servings: 14

Ingredients

    2 cup pieces Mushrooms, fresh
    2 cup, diced Celery, raw
    2 medium (2-1/2" dia) Onions, raw
    2 tsp Salt
    3 cup Tomatoes, red, ripe, canned, whole, no salt added
    2 tsp Basil
    0.5 tsp Oregano, ground
    0.1 tsp Pepper, red or cayenne
    0.25 tsp Paprika
    0.5 tsp, crumbled Bay Leaf
    1 dash Pepper, black
    1 cup, chopped Green Peppers (bell peppers)
    1 cup, chopped Peppers, sweet, red, fresh
    411 grams Zucchini
    6 cup Hunt's Tomato Sauce, no salt added
    1 can (6 oz) Tomato Paste
    450 gram(s) Chicken - Extra Lean Ground chicken
    16 oz Organic Valley Ground Chicken, Frozen
    2 1tsp Olive Oil

Directions

Sweet vegetables in olive oil. Add ground meat and cook. Add rest of ingredients and cook on low for 2 hours. Serving Size: 1 cup

Number of Servings: 14

Recipe submitted by SparkPeople user RBUSSIERES.