Ricotta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 15.6 g
  • Cholesterol: 91.9 mg
  • Sodium: 587.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Ricotta Bake calories by ingredient


Introduction

Sleeve friendly on Pureed stage Sleeve friendly on Pureed stage
Number of Servings: 8

Ingredients

    2 cup Ricotta Cheese, part skim milk
    1 cup Parmesan Cheese, grated
    2 large Egg, fresh, whole, raw
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    2 serving Mezzetta Homemade Roasted Garlic and Carmelized Onions
    8 oz Mozzarella Cheese, part skim milk

Directions

Bake at 450 for 20-25 minutes

Serving Size: 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TSIMONS0213.