Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 15.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.2 g
Cholesterol 91.9 mg
Sodium 587.0 mg
Potassium 131.3 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.8 g
Sugars 1.7 g
Protein 21.2 g
Vitamin A 15.0 %
Vitamin B-12 11.8 %
Vitamin B-6 3.3 %
Vitamin C 6.3 %
Vitamin D 2.5 %
Vitamin E 1.8 %
Calcium 54.2 %
Copper 1.7 %
Folate 4.4 %
Iron 4.5 %
Magnesium 5.5 %
Manganese 0.6 %
Niacin 0.6 %
Pantothenic Acid 2.4 %
Phosphorus 37.0 %
Riboflavin 17.1 %
Selenium 25.2 %
Thiamin 1.6 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Bake

View the full Ricotta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Bake

85 calories of Ricotta Cheese, part skim milk, (0.25 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

25 calories of Mezzetta Homemade Roasted Garlic and Carmelized Onions, (0.25 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of 2 tsp Italian Seasoning, (0.13 serving)


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