Cauliflower fried rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 662.7
  • Total Fat: 21.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 3,328.3 mg
  • Total Carbs: 91.9 g
  • Dietary Fiber: 33.6 g
  • Protein: 43.5 g

View full nutritional breakdown of Cauliflower fried rice calories by ingredient


Introduction

Fried rice Fried rice
Number of Servings: 1

Ingredients

    1 head, large (6-7" dia) Cauliflower, raw
    1 package (10 oz) Peas and carrots, frozen
    2 large Egg, fresh, whole, raw
    2 small Onions, raw
    3 tbsp Soy Sauce
    2 1tsp Sesame Oil
    3 chicken breasts

Directions

Chop cauliflower to rice size pieces. Cook chicken in sesame oil, add everything else. Stir. Make a hole in center and drop in beaten eggs. Once they are cooked stir them in and add soy sauce.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user AMYBETH1966.