Dark Chocolate Coconut Milk Pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 4.2 g
  • Cholesterol: 73.6 mg
  • Sodium: 82.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Dark Chocolate Coconut Milk Pudding calories by ingredient


Introduction

A yummy chocolate pudding with a touch of coconut and made without cow's milk. A yummy chocolate pudding with a touch of coconut and made without cow's milk.
Number of Servings: 5

Ingredients

    2 cup Simple Truth Coconutmilk
    2 tbsp Cocoa Powder, Hershey's Natural Unsweetened
    2 tbsp Cocoa powder, Hershey's Special Dark, unsweetened
    1/3 cup Granulated Sugar
    1 dash Salt
    2 tbsp Argo Cornstarch
    2 large Egg Yolk , well beaten
    1.5 tsp Vanilla Extract

Directions

1. In a medium saucepan, combine 1 c of the milk, sugar and cocoa. Bring to a simmer over medium-high heat. Remove from heat.
2. Meanwhile, whisk the remaining 1 c of the milk, cornstarch, salt, egg yolks and vanilla in a bowl.
3. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking until thick, 2 to 3 minutes.
4. Pour the pudding into small cups, cover and refrigerate at least 4 hours.

Makes 5 1/2 c. servings.

Serving Size: make 5 1/2 c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user MAYASPANSY.