Cheesy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.5
  • Total Fat: 17.4 g
  • Cholesterol: 78.4 mg
  • Sodium: 781.4 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.9 g

View full nutritional breakdown of Cheesy Tuna Noodle Casserole calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    8 oz Egg Noodles, enriched
    7 oz Kirkland Solid White Albacore 1 serv=2oz.
    1/2 Cup Light Mayonnaise
    1/3 cup chopped Onions, raw
    1 can (10.75 oz) Cream of Mushroom Soup
    1/2 cup Milk, 2%
    4 oz. sharp Cheddar Cheese, shredded
    5 Kirkland Ancient Grains Crackers, crushed

Directions

Preheat oven to 425 degrees

Cook noodles per package directions.

Combine Drained Tuna, noodles, mayo, onions

Blend Cream of Mushroom soup and Milk, heat through, add 4 0z. cheese, heat until melted. Add to noodle mixture. Turn into 2 qt. casserole, top with cracker crumbs. Bake uncovered at 425 deg. for 20 minutes.

Serving Size: 6 -1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SUSIEMT.

TAGS:  Fish | Lunch | Fish Lunch |