Chicken Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 908.5
  • Total Fat: 28.4 g
  • Cholesterol: 335.4 mg
  • Sodium: 947.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 92.7 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

whole broiled chicken salad whole broiled chicken salad
Number of Servings: 1

Ingredients

    6 ounces Chicken Breast (cooked), no skin, roasted
    2 thigh, bone and skin removed Chicken Thigh
    2 drumstick, bone and skin remov Chicken Drumstick
    1 serving eggs-hard boiled-2
    2 tbsp Relish (Heinz) Sweet Relish
    4 tbsp Kraft miracle whip regular
    1 medium (2-1/2" dia) Onions, raw
    .2 cup, grated Carrots, raw
    1/4 teaspoon of salt

Directions

Use a precooked broiled whole chicken. Debone and take off skin. Cut up into small pieces. In a blender, blend onion, carrots and relish. Mix together add seasonings garlic powder and onion powder.

Serving Size: .25 cup

Number of Servings: 1

Recipe submitted by SparkPeople user PHOXYBROWN.