Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 10.6 g
  • Cholesterol: 107.7 mg
  • Sodium: 443.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Yummy tuna salad for high protein! Yummy tuna salad for high protein!
Number of Servings: 7

Ingredients

    3.5 can Tuna, Canned in Light Oil
    3 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
    4 serving Claussen Kosher Dill Mini Pickles (1 pickle/23g)
    1 stalk, large (11"-12" long) Celery, raw
    .5 tsp Salt
    2 tbsp Hellman's Olive Oil Mayonaisse (by FIREBALL_V)
    .5 cup, chopped Onions, raw
    1 dash Pepper, black

Directions

Drain off excess oil from tuna. Boil, peel, and chop up eggs. Dice pickles and onion. Slice celery. Add mayo and salt and pepper. Mix. Serve on bread or crackers.

Serving Size: Makes about 8 servings.