Bacon, Cheese & Potato Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 5.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 723.7 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.9 g

View full nutritional breakdown of Bacon, Cheese & Potato Chowder calories by ingredient
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Number of Servings: 6


    3 cups skim milk
    1 can (10 1/4 oz.) condensed cream of potato soup
    2 cups frozen Southern style hash browns
    1 cup 2% milk shredded cheddar cheese
    2 slices bacon, crisply cooked, drained and crumbled
    1/4 cup thnly sliced green onions


Mix milk and soup on large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 min., stirring frequently.

Ladle into 6 soup bowls.

Top evenly with the cheese, bacon and onions. Serve with a crusty whole grain roll or bread.

Makes 6 servings, 1 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user BGUMBA.

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