Whipped Cream Chocolate Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.6
  • Total Fat: 11.7 g
  • Cholesterol: 23.2 mg
  • Sodium: 69.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Whipped Cream Chocolate Pie calories by ingredient
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This is a wonderful Chocolate Pie! It reminds me of the pies I got as a child, but better! This is a wonderful Chocolate Pie! It reminds me of the pies I got as a child, but better!
Number of Servings: 12


    4 1/2 ounces chocolate wafer, crumbled
    4 Tbsp. unsalted butter, melted
    3/4 cup heavy whipping cream
    2 Tbsp. powdered sugar
    1 tsp. vanilla extract
    3 ounces bittersweet chocolate, curled or grated


Makes 12 Servings
4 WW Points per serving
Can be made 1 day in advance

In a mixing bowl, combine cookie crumbs with melted butter until fully incorporated; press into bottom of 10-inch springform pan. Put in refrigerator.

In a mixing bowl, using an electric mixer, on high, beat cream, sugar and vanilla extract until stiff peaks form. Gently fold in half of chocolate. Spoon whipped filling over prepared crust and decorate with remaining chocolate. Cover and refrigerate for at least two hours or up to 24 hours.

When ready to serve, run a knife around edge of pan and release outer ring of springform pan. Cut into 12 pieces and serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSTEJANO.

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