Beginner's Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.3 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Beginner's Bread calories by ingredient



Number of Servings: 8

Ingredients

    3 cups flour
    1 tablespoon sugar, brown, white, or honey
    1 teaspoon salt
    1 packet yeast
    2 tablespoons oil
    1 cup water

Directions

Mix all dry ingredients together and then add in oil and water. Mix together and knead for 5 minutes. Put in greased bowl and let rise until doubled in size. When it is well risen punch it down and knead it about a minute. Put it into a greased loaf pan and let it rise again until it has doubled in size again. Bake at 350 for 30-40 minutes.
See full recipe at www.hillbillyhousewife.com

Number of Servings: 8

Recipe submitted by SparkPeople user FATRAGU.