Pumpkin Black Bean Brownies

Pumpkin Black Bean Brownies
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin Black Bean Brownies calories by ingredient


Introduction

The healthy, fake brownies. Except these actually taste good. The healthy, fake brownies. Except these actually taste good.
Number of Servings: 9

Ingredients

    1.5 cup Beans, black
    0.5 cup Libby's 100% pure canned pumpkin
    0.5 cup Quaker Oats Old-Fashioned Rolled Oats
    3 tbsp Extra Virgin Olive Oil
    1 tbsp Braggs Apple Cider Vinegar
    0.5 cup Cocoa, dry powder, unsweetened
    .66 cup Ghirardelli Chocolate Chips
    1 tsp Cinnamon, ground
    1 tsp Baking Powder
    1 tsp Vanilla Extract
    0.25 tsp Nutmeg, ground
    0.25 tsp Salt
    10 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Directions

Put all the ingredients except the chocolate chips in a food processor and blend well. Fold in chocolate chips. Spread into 8x8 pan and bake for 20 minutes at 350. Serving Size: Makes 9 brownies

Number of Servings: 9

Recipe submitted by SparkPeople user FITBURNS.