Chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.1
  • Total Fat: 14.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 826.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.0 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient


Soup Soup
Number of Servings: 10


    5 Serving(s) Kroger extra wide egg noodle
    4 tbsp Better than bouillon
    12 cup (8 fl oz) Water, tap
    4 medium Carrots, raw
    3 stalk, medium (7-1/2" - 8" long) Celery, raw
    1 serving Bird's Eye Steam Fresh Frozen Veggies: Broccoli, Carrots, Sugar Snaps Peas & Water Chestnuts
    32 oz Sams Club Seasoned Rotisserie Chicken
    2 tbsp Extra Virgin Olive Oil


Sauté onion celery carrots and 2 tablespoons of olive oil add 12 cups of water bring to a boil until soft. And separate bowl boil what the noodles. Add chicken to the veggies. Add cook noodles to bowls of soup and serve. Serving Size: 10-1cups

Number of Servings: 10

Recipe submitted by SparkPeople user SHMELLY79.