Butternut Squash Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 697.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,043.6 mg
  • Total Carbs: 172.1 g
  • Dietary Fiber: 45.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient


Introduction

Great for Fall! Great for Fall!
Number of Servings: 1

Ingredients

    3 cup, cubes Butternut Squash
    3 serving Apple - Honeycrisp, medium
    2 cup, diced Celery, raw
    2 cup, chopped Carrots, raw
    0.5 serving 1 med yellow onion (by TODD7623)
    3 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
    1 tsp Black Pepper (Ground) (by TIARENEE)

Directions

Cook in a crockpot on low for 6 hours, then use an immersion blender to create a smooth puree

Serving Size: Makes 5 1.5 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRW7894.