Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 697.3
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 4,043.6 mg
Potassium 3,253.8 mg
Total Carbohydrate 172.1 g
Dietary Fiber 45.2 g
Sugars 68.3 g
Protein 16.2 g
Vitamin A 1,489.5 %
Vitamin B-12 0.0 %
Vitamin B-6 66.3 %
Vitamin C 268.0 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 49.2 %
Copper 30.0 %
Folate 58.1 %
Iron 41.9 %
Magnesium 58.9 %
Manganese 83.6 %
Niacin 46.2 %
Pantothenic Acid 33.8 %
Phosphorus 31.3 %
Riboflavin 21.4 %
Selenium 8.0 %
Thiamin 48.1 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

246 calories of Butternut Squash, (3 cup, cubes)

240 calories of Apple - Honeycrisp, medium, (3 serving)

105 calories of Carrots, raw, (2 cup, chopped)

45 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (3 cup)

38 calories of Celery, raw, (2 cup, diced)

23 calories of 1 med yellow onion, (0.50 serving)

0 calories of Coarse Kosher Salt, Morton, (1 tsp)

0 calories of Black Pepper (Ground), (1 tsp)


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