Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 290.5
  • Total Fat: 15.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 73.6 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Brownies calories by ingredient


Introduction

Use brownie recipe Use brownie recipe
Number of Servings: 9

Ingredients

    0.6 cup Flour - Gold medal all purpose flour
    1.0 stick Butter, salted
    1.0 cup Granulated Sugar
    10.0 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
    0.5 cup Cocoa, dry powder, unsweetened

Directions

Bake 35 minutes

Serving Size: 1 square

Number of Servings: 9.0

Recipe submitted by SparkPeople user HUDA00.