Low Carb Creamy Chicken

Low Carb Creamy Chicken
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.7
  • Total Fat: 17.7 g
  • Cholesterol: 96.1 mg
  • Sodium: 672.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.7 g

View full nutritional breakdown of Low Carb Creamy Chicken calories by ingredient
Submitted by:


Original recipe: http://getinmybelly.com/creamy-tuscan-garl
Original recipe: http://getinmybelly.com/creamy-tuscan-garl

Number of Servings: 8


    2 serving Tomatoes, Roma, Fresh, 1 Med
    3 tsp Garlic
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    .5 cup (8 fl oz) Chicken Broth
    56 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/2 cup)
    1.5 cup Spinach, fresh
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    2 1tsp Olive Oil
    24 oz Chicken Tender, raw (by LITHIUM771)
    1 cup, pieces or slices Mushrooms, fresh


1. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center.
2. Remove chicken and set aside on a plate.
3. Add mushrooms, seeded roma tomatoes sliced thin, and minced garlic (add more olive oil if necessary) cook until mushrooms and tomato are cooked through
4. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
5. Add the spinach and let it simmer until the spinach starts to wilt.
6. Add the chicken back to the pan and serve over pasta if desired.

Serving Size: 8, 2 piece servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORI_25403.

Rate This Recipe