Buttermilk and Cream of Mushroom Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 5,707.7
  • Total Fat: 199.6 g
  • Cholesterol: 1,352.2 mg
  • Sodium: 6,697.6 mg
  • Total Carbs: 486.9 g
  • Dietary Fiber: 15.0 g
  • Protein: 468.2 g

View full nutritional breakdown of Buttermilk and Cream of Mushroom Chicken and Rice Casserole calories by ingredient


Introduction

Buttermilk and Cream of Mushroom Chicken and Rice Casserole Buttermilk and Cream of Mushroom Chicken and Rice Casserole
Number of Servings: 1

Ingredients

    64 oz Tyson boneless, skinless chicken breast
    2.5 cup Campbell's Cream of Mushroom Soup (condensed)
    32 fl oz Buttermilk, lowfat
    8 tbsp Butter, salted
    5 serving White Rice Medium Grain 100g uncooked - 1/2 cup (by CONGEE1)

Directions

Season chicken and saute in butter. Add all the other ingredients mixed together in baking dish and bake until done. Basic recipe, add whatever else.

Serving Size: 1/12 th

Number of Servings: 1

Recipe submitted by SparkPeople user WROSSLAYNE.