Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 5,707.7
Total Fat 199.6 g
Saturated Fat 97.8 g
Polyunsaturated Fat 36.5 g
Monounsaturated Fat 68.5 g
Cholesterol 1,352.2 mg
Sodium 6,697.6 mg
Potassium 2,375.8 mg
Total Carbohydrate 486.9 g
Dietary Fiber 15.0 g
Sugars 56.9 g
Protein 468.2 g
Vitamin A 61.9 %
Vitamin B-12 39.1 %
Vitamin B-6 16.7 %
Vitamin C 16.3 %
Vitamin D 16.0 %
Vitamin E 11.7 %
Calcium 126.0 %
Copper 5.4 %
Folate 13.0 %
Iron 42.7 %
Magnesium 27.7 %
Manganese 1.0 %
Niacin 2.8 %
Pantothenic Acid 28.5 %
Phosphorus 89.5 %
Riboflavin 91.1 %
Selenium 29.6 %
Thiamin 22.2 %
Zinc 28.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk and Cream of Mushroom Chicken and Rice Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk and Cream of Mushroom Chicken and Rice Casserole

1,760 calories of Tyson boneless, skinless chicken breast, (64 oz)

1,760 calories of White Rice Medium Grain 100g uncooked - 1/2 cup, (5 serving)

816 calories of Butter, salted, (8 tbsp)

500 calories of Campbell's Cream of Mushroom Soup (condensed), (2.50 cup)

392 calories of Buttermilk, lowfat, (32 fl oz)


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