Oatmeal peanut butter banana chocolate chip breakfast cookies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 324.7
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Oatmeal peanut butter banana chocolate chip breakfast cookies calories by ingredient
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Introduction

For a quick on the go breakfast. For a quick on the go breakfast.
Number of Servings: 12

Ingredients

    3.0 medium (7" to 7-7/8" long) Banana, fresh
    2.5 cup Quaker Oats Old-Fashioned Rolled Oats
    16.0 tbsp Kraft - 100% All Natural Peanut Butter
    16.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    2.0 tsp Cinnamon, ground
    1.0 dash Salt
    0.25 cup Honey

Directions

Mesh bananas. Using food processor, grind oatmeal add to banana mixture. Add rest of ingredients. Stir until well combined. Using small cookie scoop, scoop on to parchment lined paper on cookie sheet and bake at 350 deg F for approx. 15 minutes or until done.

Serving Size: Makes 36 small cookies - 1 serving = 3 small cookies

Number of Servings: 12.0

Recipe submitted by SparkPeople user TEAGLES1.

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