Creamy Wild Rice & Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 7.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 227.6 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.4 g

View full nutritional breakdown of Creamy Wild Rice & Mushrooms calories by ingredient


Introduction

Sauteed mushrooms combined with wild rice ,cream and parmesan Sauteed mushrooms combined with wild rice ,cream and parmesan
Number of Servings: 4

Ingredients

    1 tbsp Butter, unsalted
    4 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend
    1 tsp Better Than Bouillion Cicken ORGANIC (by JKJ599)
    227 grams Mushrooms, fresh
    4 clove Garlic
    2 tbsp Heavy Whipping Cream
    2 tbsp Parmesan Cheese, grated

Directions

Cook the wild rice in water and bouillon. Saute the mushrooms and garlic in the butter. Combine with the rice and add heavy cream and Parmesan. Serve

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JANET0116.