Nick's Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.9
  • Total Fat: 7.6 g
  • Cholesterol: 41.6 mg
  • Sodium: 523.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Nick's Chili calories by ingredient


Introduction

Hearty and full of flavour, fibre and fire! Hearty and full of flavour, fibre and fire!
Number of Servings: 10

Ingredients

    2 tbsp Cider Vinegar
    2 cup, diced Celery, raw
    1 large Onions, raw
    2 cup, chopped Peppers, sweet, red, fresh
    16 oz Ground beef, extra lean (15% fat) pan broiled
    6 tsp unpacked Brown Sugar
    2 can Tomatoes, red, ripe, canned, whole, no salt added
    1 can (6 oz) Tomato Paste
    1.5 cup Mushrooms, canned
    2.5 cup Beans, red kidney

Tips

I like to cook this on the stove so it thickens - it is always better the next day - can be thickened with cornmeal - but I like to let it cook down


Directions

Fry onions and 2 cloves of garlic - add chili powder to taste - add beef cook until no longer pink - add all other ingredients bring to a boil and simmer until thickened - 3 to 4 hours for best flavour

Serving Size: Makes 10 servings 1.5 cups each